Cherry Chocolate Muffins

10m Prep Time
15m Cook Time
6 Yield
Preparation Directions

STEP ONE

HEAT oven to 375°F. Coat 6 muffin cups with no-stick cooking spray.

STEP TWO

COMBINE flour, cocoa, baking powder and salt in large bowl. Beat egg in small bowl. Blend in oil, milk, preserves and almond extract. Stir egg mixture into flour mixture just until moistened. Divide batter evenly in prepared muffin cups. Sprinkle with chocolate chips.

STEP THREE

BAKE 14 to 16 minutes or until toothpick inserted in center comes out clean. Cool for 5 minutes. Run a knife around edge of each muffin before removing from pan.

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