HEAT broiler to HIGH heat. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Place tomatoes and onions in prepared pan. Broil 5 inches from heat 10 minutes.
ADD peppers and garlic to pan. Drizzle vegetables with oil. Broil an additional 5 minutes or until onions begin to char. Turn vegetables over. Broil 5 to 10 minutes or until garlic just begins to brown and vegetables are charred.
PLACE charred vegetables and pan drippings in food processor. Add cilantro, lime juice, salt and cumin. Cover and pulse just until cilantro is chopped. Adjust seasonings to taste. Serve warm, at room temperature, or chilled with grilled meats, grilled seafood or snack chips.
Serving Size (1/9 of recipe), Calories 70 (Calories from Fat 60), Total Fat 6g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 5g (Dietary Fiber 1g, Sugars 2g), Protein 1g; Percent Daily Value*: Vitamin A 10%, Vitamin C 20%, Calcium 2%, Iron 2%.
*Percent Daily Values are based on a 2,000 calorie diet.