Carnival Pork Stew

30m Prep Time
1h30m Cook Time
8 Yield
Preparation Directions
STOVE TOP METHOD

STEP ONE

SEASON pork with salt. Heat oil in large Dutch oven over medium-high heat. Brown pork on all sides. Add ham, salsa, tomatoes, preserves, corn and beans. Reduce heat. Simmer, covered, for 20 to 25 minutes or until pork is tender.

STEP TWO

STIR in cooked rice. Simmer 5 minutes or until heated through. Stir in green onions. Garnish with cilantro.
SLOW COOKER METHOD

STEP ONE

COAT slow cooker with Crisco® No-Stick Cooking Spray.

STEP TWO

SEASON pork with salt. Heat oil in large skillet over medium-high heat. Brown pork on all sides. Place in slow cooker. Add ham, salsa, tomatoes, preserves, corn and beans.

STEP THREE

COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add cooked rice at end of cook time. Stir in green onions. Garnish with cilantro.

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