Caramel Apple Skillet Cookie

30m Prep Time
30m Cook Time
12 Yield
Preparation Directions


HEAT oven to 375°F. Coat 10-inch cast iron skillet with no-stick cooking spray. Stir cookie mix, oil, egg and water in medium bowl until dough forms. Press evenly onto bottom and 1-inch up sides of skillet. Top evenly with apples.


BLEND oats, brown sugar, butter and cinnamon in small bowl in fork until crumbly. Sprinkle evenly over apples.


BAKE 25 to 30 minutes or until edges are golden brown and apples are fork tender. Cool at least 30 minutes. Cut into wedges to serve. Top with ice cream and caramel topping, if desired.

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