PREPARE brownie mix according to package directions using oil, water and eggs. Bake in 13 x 9-inch pan according to package directions. Cool completely.
BEAT heavy cream, powdered sugar and vanilla in large bowl with electric mixer on medium speed until stiff.
BEAT cream cheese, peanut butter and honey in medium bowl with same beaters until smooth. Fold in 1 1/2 cups whipped cream mixture until blended.
CUT cooled brownies into 1-inch cubes. Layer 1/3 of brownie cubes in bottom of trifle dish or 2-quart glass bowl. Top with half of peanut butter mousse, half of the sliced banana, 1 1/4 cups whipped cream and 1 tablespoon chopped peanuts. Repeat all layers. Top with remaining brownie cubes. Spoon remaining whipped cream onto center. Sprinkle with remaining 2 tablespoons chopped peanuts.
Serving Size (1/24 of recipe), Calories 350 (Calories from Fat 210), Total Fat 23g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 55mg, Sodium 140mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 24g), Protein 4g; Percent Daily Value*: Vitamin A 10%, Vitamin C 2%, Calcium 4%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.