PREPARE brownie mix according to package instructions using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely. Freeze 20 minutes for ease in cutting, if desired.
CUT brownies lengthwise into 3 (13 x 3-inch) strips. Cut each strip in a zigzag pattern to make 7 to 8 triangles.
PLACE a small dab of frosting onto surface of brownies to attach red candy nose, candy eyeballs and pretzel antlers.
Serving Size (1 of 24 brownie reindeer), Calories 200 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1.5g, Trans Fat 0.5g), Cholesterol 15mg, Sodium 160mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 20g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 6%.
*Percent Daily Values are based on a 2,000 calorie diet.
We’re Pie People
If you like pie as much as we do, you’re gonna wanna check this out.