Brownie Reindeer

45m Prep Time
30m Cook Time
24 Yield
Preparation Directions

STEP ONE

PREPARE brownie mix according to package instructions using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely. Freeze 20 minutes for ease in cutting, if desired.

STEP TWO

CUT brownies lengthwise into 3 (13 x 3-inch) strips. Cut each strip in a zigzag pattern to make 7 to 8 triangles.

STEP THREE

PLACE a small dab of frosting onto surface of brownies to attach red candy nose, candy eyeballs and pretzel antlers.

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