Walnut Quick Bread with Tart Lemon Glaze

Prep Time 15 min
Cook Time 55 Min
Servings 1
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Pure Canola Oil
  • 1/2 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. grated lemon peel
  • 2 cups all-purpose flour
  • 2 1/2 tsps. baking powder
  • 1 tsp. salt
  • 3/4 cup buttermilk
  • 1/2 cup chopped walnuts
  • TART LEMON GLAZE
  • 3 tbsps. lemon juice
  • 3/4 cup powdered sugar

Directions

  • Step 1

    HEAT oven to 350°F. Coat 9 x 5-inch loaf pan with no-stick cooking spray.

  • Step 2

    STIR oil and sugar until well combined. Beat in eggs, vanilla and lemon peel. Combine flour, baking powder and salt. Add to egg mixture alternately with buttermilk, beating well after each addition. Stir in nuts. Pour into prepared pan.

  • Step 3

    BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Transfer to wire rack.

  • Step 4

    COMBINE lemon juice and powdered sugar. Brush over warm loaf until all glaze is absorbed. Cool thoroughly on wire rack. Wrap and store overnight before slicing.

Serving size
(1 slice, 1/12 of loaf)

  • Calories 290
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 1g
  • Sugars 21g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet