Tomato-Basil Eggs Alfredo in Bread Baskets

Prep Time 25 min
Cook Time N/A
Servings 6
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 medium tomato
  • 1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
  • 1/4 cup basil pesto
  • 1/4 tsp. salt
  • 1/8 tsp. freshly ground pepper
  • 6 EGGLAND’S BEST eggs
  • 2 tbsps. half-and-half or milk
  • 1/8 tsp. salt
  • 1 1/2 tbsps. chopped fresh basil leaves
  • 2 tbsps. LAND O LAKES® Unsalted or Salted Butter
  • 1/3 cup Alfredo pasta sauce (from 16-oz jar)

Directions

  • Step 1

    Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut 6 thin slices from tomato; finely dice remaining tomato for garnish. Set aside.

  • Step 2

    Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on cookie sheet. Starting at center, press out each coil into 3 1/2-inch round. Twist remaining breadsticks; wrap 1 twisted breadstick around edge of each round to make 1/2-inch rim; press edges to seal.

  • Step 3

    Spread 1 rounded teaspoon of the pesto in bottom of each round; top with tomato slice. Sprinkle with 1/4 teaspoon salt and pepper. Bake 10 to 15 minutes or until edges are golden brown.

  • Step 4

    Meanwhile, in medium bowl, beat eggs and half-and-half with wire whisk until well blended. Add 1/8 teaspoon salt. Stir in 1 tablespoon of the basil. Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add egg mixture. Cook 4 minutes, gently lifting cooked portions with spatula so that thin, uncooked portion can flow to bottom, until eggs are thickened but still slightly moist. Stir in pasta sauce.

  • Step 5

    Divide egg mixture evenly among bread baskets. Garnish with diced tomato and remaining 1/2 tablespoon basil.

Serving size
(1 basket)

  • Calories 350
  • Calories from Fat200g
  • Total Fat 22g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 205mg
  • Sodium 900mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1g
  • Sugars 5g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet