Prep Time 10 min
Cook Time 5 Min
Servings 10
Difficulty Easy

Ingredients

  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup water
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 4 tsps. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    HEAT waffle iron according to manufacturer's directions.

  • Step 2

    BEAT eggs with whisk in large bowl, about 2 minutes or until fluffy. Blend in flour, sweetened condensed milk, water, oil, baking powder, salt and vanilla, mixing just until batter is smooth.

  • Step 3

    COAT waffle iron with no-stick cooking spray. Pour a scant 2/3 cup of batter onto center of hot waffle iron and close lid. Bake about 5 minutes or until steaming stops. Use a fork to remove waffle. Repeat with remaining batter.

Serving size
(1 of 10 waffles)

  • Calories 340
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 65mg
  • Sodium 370mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 24g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet