Prep Time 10 min
Cook Time 35 Min
Servings 9
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsps. baking powder
  • 1/2 tsp. salt
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/2 cup milk
  • 1 large egg
  • STREUSEL
  • 1/2 cup firmly packed light brown sugar
  • 2 tbsps. all-purpose flour
  • 2 tsps. ground cinnamon
  • 2 tbsps. butter
  • 1/2 cup finely chopped walnuts

Directions

  • Step 1

    HEAT oven to 375°F. Coat 8- or 9-inch square baking pan lightly with no-stick cooking spray.

  • Step 2

    STIR together flour, granulated sugar, baking powder and salt in medium bowl. Whisk together oil, milk and egg in small bowl. Add to flour mixture. Beat until smooth. Spread in prepared pan.

  • Step 3

    COMBINE brown sugar, flour, cinnamon and butter with a fork until crumbly. Stir in walnuts. Sprinkle on top of batter.

  • Step 4

    BAKE 25 to 30 minutes.

Serving size
(1 slice, 1/9 of cake)

  • Calories 350
  • Calories from Fat140g
  • Total Fat 16g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 1g
  • Sugars 30g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet