Prep Time 15 min
Cook Time 30 Min
Servings 8 to 10
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 tsps. baking powder
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/3 cup milk
  • 1 large egg
  • 3/4 cup Smucker's® Sugar Free Strawberry Flavored Topping
  • 1/3 cup finely chopped walnuts

Directions

  • Step 1

    HEAT oven to 375ºF. Coat 9-inch pie plate with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, baking powder, salt and nutmeg in large bowl. Cut in shortening with fork until even crumbs form. Reserve 1/2 cup crumbs for topping.

  • Step 3

    WHISK milk and egg until blended. Add to remaining flour mixture, stirring just until moistened. Spread into prepared pie plate. Spread topping on batter to within 1-inch of edges. Combine reserved crumbs with nuts. Sprinkle over topping.

  • Step 4

    BAKE 28 to 30 minutes or until toothpick inserted in center comes out clean.

Serving size
(1 slice, 1/8 of pie)

  • Calories 290
  • Calories from Fat150g
  • Total Fat 16g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 35g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet