Spiced Pecan Pancakes with Maple Raisin Syrup

Prep Time 20 min
Cook Time 5 Min
Servings 12
Difficulty Easy

Ingredients

  • MAPLE RAISIN SYRUP
  • 2 cups maple syrup
  • 1/2 cup raisins
  • PANCAKES
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • Pinch salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 1 tbsp. Crisco® Pure Canola Oil
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups finely chopped pecans
  • Butter

Directions

  • Step 1

    MIX syrup with raisins in medium saucepan; bring to a boil. Reduce heat; simmer while pancakes cook.

  • Step 2

    STIR together flour, baking powder, baking soda, cinnamon, cloves and salt in medium bowl. Mix buttermilk, eggs, vanilla and oil in separate medium bowl; whisk until smooth. Add dry ingredients; whisk until blended.

  • Step 3

    SPRAY a griddle or large skillet with no-stick cooking spray. Heat over medium high heat until hot. Pour batter by 1/4 cupfuls for each pancake onto hot griddle; sprinkle with chopped pecans. Cook until edges are bubbly. Turn pancakes; cook an additional 2 to 3 minutes. Serve with butter, if desired, and warm Maple Raisin Syrup.

Serving size
(1 pancake)

  • Calories 310
  • Calories from Fat140g
  • Total Fat 15g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 2g
  • Sugars 28g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet