Raisins 'n Oats Muffins
Ingredients
- MUFFINS
- Crisco® Original No-Stick Cooking Spray
- 1/2 cup firmly packed brown sugar
- 1/4 cup Crisco® Pure Vegetable Oil
- 2 large egg whites
- 3/4 cup buttermilk
- 1/3 cup chunky applesauce
- 1 cup quick or old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 3/4 cup raisins
- 1/4 cup Smucker’s® Natural Orange Marmalade Fruit Spread
- TOPPING
- 2 tbsps. sugar
- 1 tsp. ground cinnamon
Directions
- Step 1
HEAT oven to 400°F. Coat 12 muffin cups lightly with no-stick cooking spray.
- Step 2
COMBINE brown sugar, oil, egg whites, buttermilk and applesauce in bowl of electric mixer. Beat at medium speed until well blended.
- Step 3
COMBINE oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt in large bowl. Stir into liquid ingredients until just blended. Stir in raisins.
- Step 4
FILL muffin cups almost full. Top each with 1 level measuring teaspoon marmalade or preserves. Stir into batter using tip of knife.
- Step 5
MIX sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon over each muffin.
- Step 6
BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.
Serving size
(1 muffin of 12)
- Calories 220
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 125mg
- Potassium 0mg
- Total Carbohydrates 39g
- Dietary Fiber 2g
- Sugars 22g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet