Prep Time 15 min
Cook Time 22 Min
Servings 1
Difficulty Easy

Ingredients

  • MUFFINS
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 2 large egg whites
  • 3/4 cup buttermilk
  • 1/3 cup chunky applesauce
  • 1 cup quick or old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 3/4 cup raisins
  • 1/4 cup Smucker’s® Natural Orange Marmalade Fruit Spread
  • TOPPING
  • 2 tbsps. sugar
  • 1 tsp. ground cinnamon

Directions

  • Step 1

    HEAT oven to 400°F. Coat 12 muffin cups lightly with no-stick cooking spray.

  • Step 2

    COMBINE brown sugar, oil, egg whites, buttermilk and applesauce in bowl of electric mixer. Beat at medium speed until well blended.

  • Step 3

    COMBINE oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon and salt in large bowl. Stir into liquid ingredients until just blended. Stir in raisins.

  • Step 4

    FILL muffin cups almost full. Top each with 1 level measuring teaspoon marmalade or preserves. Stir into batter using tip of knife.

  • Step 5

    MIX sugar and cinnamon in small bowl. Sprinkle 1/4 teaspoon over each muffin.

  • Step 6

    BAKE 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan.

Serving size
(1 muffin of 12)

  • Calories 220
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 2g
  • Sugars 22g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet