Prep Time 15 min
Cook Time 5 Min
Servings 8
Difficulty Easy

Ingredients

  • 2/3 cup milk
  • 1 large egg
  • 1/4 cup Crisco® All-Vegetable Shortening
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 2 tsps. baking powder
  • 1/4 tsp. salt
  • Crisco® Original No-Stick Cooking Spray
  • breakfast syrup

Directions

  • Step 1

    MIX together milk, egg and shortening in medium bowl. Combine flour, powdered sugar, baking powder and salt in separate bowl. Add to milk mixture and stir until dry ingredients are just moistened.

  • Step 2

    SPRAY griddle or skillet with no-stick cooking spray. Heat to medium-high heat. For each pancake, pour about 1/4 cup batter onto griddle. Cook until bubbles appear evenly over top, about 1 1/2 minutes. Turn over and brown second side, about 1 minute more. Serve with syrup.

Serving size
(1 pancake)

  • Calories 270
  • Calories from Fat70g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 47g
  • Dietary Fiber 0g
  • Sugars 24g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet