Quick and Easy Spinach Pie
Prep Time 15 min
Cook Time 40 Min
Servings 4 to 6
Difficulty Moderate
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 (10 oz.) pkgs. frozen chopped spinach
- 3 or 4 green onions
- 4 large eggs
- 1/2 cup cottage cheese
- 1 (4 oz.) container feta cheese
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 1 tsp. dill weed
- 10 sheets phyllo dough
Directions
- Step 1
HEAT oven to 350°F. Coat an 8 x 8-inch baking dish lightly with no-stick cooking spray.
- Step 2
STIR together spinach, onions, eggs, cottage cheese, feta cheese, salt, pepper, nutmeg and dill in medium bowl.
- Step 3
LAY one sheet of phyllo in prepared baking dish, allowing ends to hang over edge. Coat completely with no-stick cooking spray. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
- Step 4
SPREAD spinach mixture on phyllo layers in dish. Spray and layer remaining sheets as directed for bottom layer. Turn in edges to form a rim. Spray rim and top layer.
- Step 5
BAKE 35 to 45 minutes or until golden brown. Let stand 15 minutes before serving.
Serving size
(1/4 of recipe)
- Calories 370
- Calories from Fat150g
- Total Fat 17g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 240mg
- Sodium 1110mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 5g
- Sugars 4g
- Protein 22g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet