Prep Time 15 min
Cook Time 1 Hr
Servings 2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 2 tsps. baking soda
  • 1 tbsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 (15 oz.) can solid pack pumpkin
  • 1 cup Crisco® Pure Vegetable Oil
  • 2 cups sugar
  • 3 large eggs
  • 1 cup chopped walnuts
  • 1 cup raisins
  • ORANGE GLAZE (Optional)
  • 1 1/2 cups powdered sugar
  • 1 tsp. grated orange peel
  • 1 tbsp. orange juice
  • Additional chopped walnuts

Directions

  • Step 1

    HEAT oven to 350°F. Spray two 9 x 5-inch loaf pans with no-stick cooking spray.

  • Step 2

    COMBINE flour, baking powder, baking soda, pumpkin pie spice and salt. Mix pumpkin, oil, sugar and eggs in bowl of electric mixer until well blended. Add dry ingredients; mix well. Stir in walnuts and raisins. Divide batter between prepared loaf pans.

  • Step 3

    BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pans; cool completely.

  • Step 5

    BLEND together powdered sugar, orange peel and orange juice. Spoon over top of cooled bread. Sprinkle with additional nuts

  • Step 6

    For muffins, coat 24 muffin cups with no-stick cooking spray. Divide batter evenly in cups. Bake at 350°F 20 to 25 minutes or until toothpick inserted in center comes out clean.

Serving size
(1 slice, 1/12 of loaf)

  • Calories 280
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 2g
  • Sugars 22g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet