Pumpkin Pie Pancakes
Prep Time 10 min
Cook Time 3 Min
Servings 16
Difficulty Easy
Ingredients
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tbsp. pumpkin pie spice
- 1/2 tsp. salt
- 2 tbsps. sugar
- 1 cup buttermilk
- 1/2 cup canned pumpkin
- 2 large eggs
- 1/4 cup Crisco® Pure Canola Oil
- OR 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
- 1 tsp. vanilla extract
- Crisco® Original No-Stick Cooking Spray
Directions
- Step 1
WHISK flour, baking powder, baking soda, pumpkin pie spice, salt and sugar in a large bowl. Whisk in buttermilk, pumpkin, eggs, oil and vanilla until well blended.
- Step 2
SPRAY a large nonstick griddle or skillet with no-stick cooking spray. Heat over medium heat.
- Step 3
POUR batter by scant 1/3 cupfuls into skillet, working in batches. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying skillet with no-stick cooking spray between batches as needed.
Serving size
(1 pancake)
- Calories 110
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 240mg
- Potassium 0mg
- Total Carbohydrates 16g
- Dietary Fiber 0g
- Sugars 6g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet