Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

Prep Time 10 min
Cook Time 3 Min
Servings 16
Difficulty Easy

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tbsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 2 tbsps. sugar
  • 1 cup buttermilk
  • 1/2 cup canned pumpkin
  • 2 large eggs
  • 1/4 cup Crisco® Pure Canola Oil
  • 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 1 tsp. vanilla extract
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    WHISK flour, baking powder, baking soda, pumpkin pie spice, salt and sugar in a large bowl. Whisk in buttermilk, pumpkin, eggs, oil and vanilla until well blended.

  • Step 2

    SPRAY a large nonstick griddle or skillet with no-stick cooking spray. Heat over medium heat.

  • Step 3

    POUR batter by scant 1/3 cupfuls into skillet, working in batches. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1 1/2 minutes per side. Repeat with remaining batter, spraying skillet with no-stick cooking spray between batches as needed.

Serving size
(1 pancake)

  • Calories 110
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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