Prep Time 15 min
Cook Time 5 Min
Servings 7
Difficulty Easy

Ingredients

  • 1 cup buttermilk
  • 1 tsp. baking soda
  • 1 3/4 cups all-purpose flour
  • 1/3 cup packed light brown sugar
  • 2 tsps. pumpkin pie spice
  • 1 1/2 tsps. baking powder
  • 1/4 tsp. salt
  • 2 egg yolks
  • 1/2 cup canned pure pumpkin
  • 3 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • Crisco® Butter Flavor All-Vegetable Shortening
  • 3 egg whites
  • Crisco® Original No-Stick Cooking Spray
  • breakfast syrup

Directions

  • Step 1

    WHISK buttermilk and baking soda in medium bowl to mix well. Set aside. Stir together flour, brown sugar, pumpkin pie spice, baking powder and salt in medium bowl until blended.

  • Step 2

    BEAT 2 egg yolks, buttermilk mixture, pumpkin and melted shortening in large bowl until blended. Gradually stir in flour mixture, stirring just until blended.

  • Step 3

    BEAT 3 egg whites in medium bowl with electric mixer on high speed until soft peaks form. Fold into waffle batter.

  • Step 4

    COAT waffle iron with no-stick cooking spray and heat to medium temperature. Pour 1/2 cup batter onto waffle iron. Cook 3 to 4 minutes according to manufacturer's directions or until golden brown. Remove from waffle iron. Repeat to cook remaining waffles. Serve with syrup.

Serving size
(1/7 of recipe)

  • Calories 360
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 55mg
  • Sodium 440mg
  • Potassium 0mg
  • Total Carbohydrates 65g
  • Dietary Fiber 2g
  • Sugars 36g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet