Poppy Seed Muffins
Prep Time 10 min
Cook Time 20 Min
Servings 1
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups all-purpose flour
- 2/3 cup sugar
- 4 tsps. baking powder
- 2 tbsps. poppy seeds
- 1/2 tsp. salt
- 1 1/4 cups milk
- 1/3 cup Crisco® Pure Vegetable Oil
- 2 large eggs
- 1 tsp. grated lemon peel
Directions
- Step 1
HEAT oven to 400ºF. Coat 12 medium muffin cups with no-stick cooking spray.
- Step 2
COMBINE flour, sugar, baking powder, poppy seeds and salt in medium bowl.
- Step 3
WHISK together milk, oil, eggs and lemon peel in small bowl. Add to dry ingredients. Stir just until moistened (batter will be lumpy). Divide batter between muffin cups.
- Step 4
BAKE 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool on rack for 10 minutes. Remove from pan; cool completely.
- Step 6
JAM-FILLED POPPY SEED MUFFINS: FOLLOW recipe above, filling muffin cups one-third full. Top with 1/2 teaspoon of your favorite Smucker's® Jam or Jelly. Cover with remaining batter. Bake as above.
VARIATION
Serving size
(1 muffin)
- Calories 230
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 280mg
- Potassium 0mg
- Total Carbohydrates 33g
- Dietary Fiber 1g
- Sugars 13g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet