Poppy Seed Muffins

Poppy Seed Muffins

Prep Time 10 min
Cook Time 20 Min
Servings 1
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 4 tsps. baking powder
  • 2 tbsps. poppy seeds
  • 1/2 tsp. salt
  • 1 1/4 cups milk
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 2 large eggs
  • 1 tsp. grated lemon peel

Directions

  • Step 1

    HEAT oven to 400ºF. Coat 12 medium muffin cups with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, baking powder, poppy seeds and salt in medium bowl.

  • Step 3

    WHISK together milk, oil, eggs and lemon peel in small bowl. Add to dry ingredients. Stir just until moistened (batter will be lumpy). Divide batter between muffin cups.

  • Step 4

    BAKE 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool on rack for 10 minutes. Remove from pan; cool completely.

  • Step 6

    JAM-FILLED POPPY SEED MUFFINS: FOLLOW recipe above, filling muffin cups one-third full. Top with 1/2 teaspoon of your favorite Smucker's® Jam or Jelly. Cover with remaining batter. Bake as above.

VARIATION

Serving size
(1 muffin)

  • Calories 230
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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