Popovers with Strawberry Butter
Prep Time 10 min
Cook Time 15 Min
Servings 9
Difficulty Moderate
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp. salt
- 2 large eggs
- 1 cup whole milk
- STRAWBERRY BUTTER
- 1/3 cup Smucker's® Strawberry Preserves
- 1/2 cup butter (1 stick)
- 1 tbsp. powdered sugar
- Crisco® Original No-Stick Cooking Spray
Directions
- Step 1
HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.
- Step 2
COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.
- Step 3
HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.
- Step 4
FILL 9 muffin cups half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.
- Step 5
SERVE immediately with Strawberry Butter.
Serving size
(1 popover)
- Calories 300
- Calories from Fat200g
- Total Fat 23g
- Saturated Fat 14g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 105mg
- Sodium 300mg
- Potassium 0mg
- Total Carbohydrates 21g
- Dietary Fiber 0g
- Sugars 9g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet