Prep Time 10 min
Cook Time 15 Min
Servings 9
Difficulty Moderate

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 cup whole milk
  • STRAWBERRY BUTTER
  • 1/3 cup Smucker's® Strawberry Preserves
  • 1/2 cup butter (1 stick)
  • 1 tbsp. powdered sugar
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    HEAT oven to 450°F. Sift together flour and salt in large bowl. Whisk eggs and milk in small bowl. Add milk mixture to flour mixture. Whisk until smooth. Chill 20 minutes.

  • Step 2

    COMBINE preserves, butter and powdered sugar in medium bowl, stirring until well blended. Place in a serving dish. Chill until ready to serve.

  • Step 3

    HEAT 12-muffin tin in hot oven 5 minutes. Remove from oven. Coat generously with no-stick cooking spray.

  • Step 4

    FILL 9 muffin cups half full with chilled batter. Bake 5 minutes. Reduce oven temperature to 375°F. Bake an additional 10 to 12 minutes, or until golden brown and crisp. Do not open oven door during baking.

  • Step 5

    SERVE immediately with Strawberry Butter.

Serving size
(1 popover)

  • Calories 300
  • Calories from Fat200g
  • Total Fat 23g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 105mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 0g
  • Sugars 9g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet