Pecan Raisin Sticky Rolls

Pecan Raisin Sticky Rolls

Prep Time 1 Hr
Cook Time 15 Min
Servings 1
Difficulty Moderate

Ingredients

  • 1 pkg. active dry yeast
  • 1/2 tsp. granulated sugar
  • 1/2 cup lukewarm water
  • 2/3 cup all-purpose flour
  • 1 large egg
  • 2 tsps. salt
  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup warm milk
  • 1/2 to 1 cups firmly packed brown sugar
  • 1/2 cup pecans
  • 1/4 cup raisins
  • 1 tsp. cinnamon
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup finely chopped pecans

Directions

  • Step 1

    DISSOLVE yeast and 1/2 teaspoon sugar in lukewarm water in small bowl. Let stand about 5 minutes. Place 2/3 cup flour in a large bowl. Stir in yeast mixture. Let stand 1/2 hour. Beat in egg, salt, 2 tablespoons melted shortening, warm milk, 1/4 cup sugar, and 2 1/2 to 3 cups flour. Cover; let rise 1 1/2 to 2 hours.

  • Step 2

    HEAT oven to 400ºF. Combine brown sugar, pecans, raisins and cinnamon in medium bowl. Spray a 12-cup muffin pan with no-stick cooking spray. Sprinkle each cup with a small amount of brown sugar mixture then with pecans.

  • Step 3

    ROLL dough to 1/2-inch thick on lightly floured surface. Spread with 1/4-cup melted shortening. Sprinkle with remaining brown sugar mixture. Roll up tightly. Cut into 12 slices. Place slices in the muffin pan. Let rise 1 to 1 1/2 hours.

  • Step 4

    BAKE 15 to 25 minutes or until golden brown. Cool in pan on a cooling rack until just warm, invert and serve.

Serving size
(1 roll of 12)

  • Calories 120
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 14g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet