Prep Time 15 min
Cook Time 20 Min
Servings 8
Difficulty Moderate

Ingredients

  • CREPES
  • 2 large eggs
  • 1 cup water
  • 2 tbsps. Crisco® Pure Vegetable Oil
  • 1 cup complete buttermilk pancake & waffle mix
  • Crisco® Original No-Stick Cooking Spray
  • FILLING
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. almond extract
  • TOPPING
  • 1/2 cup Smucker's® Peach Preserves
  • Smucker's® Apricot Preserves
  • 1 tbsp. butter
  • 1/2 tsp. almond extract
  • 1/3 cup sliced almonds, toasted*
  • Whipped cream

Directions

  • Step 1

    PLACE eggs, water and oil into blender container. Cover and process by pulsing several times. Add pancake mix. Process until smooth.

  • Step 2

    SPRAY a 10-inch nonstick skillet with no-stick cooking spray. Heat pan over medium-high heat. Pour 3 to 4 tablespoons batter into preheated skillet, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn to brown second side. Turn out crepe onto a plate. Repeat with remaining batter to make eight (8 inch) crepes.

  • Step 3

    BEAT cream cheese, powdered sugar and 1 teaspoon almond extract in a small bowl with electric mixer until smooth. Combine peach preserves, butter and 1/2 teaspoon almond extract in a small microwave-safe bowl. Microwave on HIGH (100% power) 30 to 45 seconds or until melted.

  • Step 4

    DIVIDE cream cheese mixture evenly between the 8 crepes, spreading the cheese over the crepes. Fold the crepe in half, then in half once again, forming a triangle. Place two crepes on each dessert plate. Just before serving, top with peach preserves mixture, almonds and whipped cream.

  • Step 5

    *To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Serving size
(1/8 1 crepe)

  • Calories 380
  • Calories from Fat180g
  • Total Fat 7g
  • Saturated Fat 7g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2g
  • Cholesterol 90mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 43g
  • Dietary Fiber 1g
  • Sugars 28g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet