Prep Time 25 min
Cook Time 50 Min
Servings 8
Difficulty Moderate

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup milk
  • 4 large eggs
  • 8 slices white bread
  • 1 (10 oz.) pkg. frozen chopped broccoli (or spinach)
  • 1 cup chopped fully cooked ham
  • 1 recipe for Thick
  • 1 tsp. dried parsley flakes
  • 1/2 tsp. dried basil leaves
  • 1/8 tsp. garlic powder
  • 1 cup shredded Swiss or Cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • Step 1

    COAT a 9 or 10-inch deep-dish pie plate lightly with no-stick cooking spray.

  • Step 2

    BLEND milk and eggs in shallow dish. Dip 8 halves of bread in egg mixture, coating both sides. Arrange to cover bottom of prepared pie plate. Reserve remaining bread halves and egg for top layer.

  • Step 3

    SPREAD broccoli over bread layer. Top with ham. Prepare White Sauce as directed. Stir in parsley flakes, basil and garlic powder. Pour over broccoli and ham. Top with Swiss cheese. Dip both sides of remaining bread halves in remaining egg mixture. Arrange to cover top of pie. Pour remaining egg mixture over bread. Cover with plastic wrap. Refrigerate overnight.

  • Step 4

    HEAT oven to 350ºF. Sprinkle top of pie with Parmesan cheese. Bake 45 to 50 minutes or until puffed and golden brown. Let stand 10 minutes before cutting.

Serving size
(1 slice, 1/8 of pie)

  • Calories 280
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 135mg
  • Sodium 660mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet