Multi-Grain Maple Granola

Multi-Grain Maple Granola

Prep Time 10 min
Cook Time 30 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1/2 cup breakfast syrup
  • 2 tbsps. Crisco® Canola Oil and Omega-3 DHA
  • 1/4 cup firmly packed brown sugar
  • 3/4 tsp. ground cinnamon
  • 2 cups old-fashioned rolled oats
  • 2 cups multi-grain oat cereal
  • 1/2 cup chopped walnuts
  • 1/2 cup dried fruit

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray.

  • Step 2

    STIR together syrup, oil, brown sugar and cinnamon in microwave-safe bowl. Microwave on HIGH for 1 minute. Combine oats, cereal and walnuts in mixing bowl. Pour warm syrup mixture over cereal. Stir until evenly moistened. Spread evenly in prepared pan.

  • Step 3

    BAKE 30 minutes, stirring after 15 minutes. Stir in dried fruit, if desired. Cool 15 minutes. Store in airtight container.

Serving size
(8)

  • Calories 220
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 0g
  • Polyunsaturated Fat 2g
  • Monounsaturated Fat 1g
  • Cholesterol 0mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 4g
  • Sugars 18g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet