Multi-Grain Maple Granola
Prep Time 10 min
Cook Time 30 Min
Servings 4
Difficulty Easy
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1/2 cup breakfast syrup
- 2 tbsps. Crisco® Canola Oil and Omega-3 DHA
- 1/4 cup firmly packed brown sugar
- 3/4 tsp. ground cinnamon
- 2 cups old-fashioned rolled oats
- 2 cups multi-grain oat cereal
- 1/2 cup chopped walnuts
- 1/2 cup dried fruit
Directions
- Step 1
HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick cooking spray.
- Step 2
STIR together syrup, oil, brown sugar and cinnamon in microwave-safe bowl. Microwave on HIGH for 1 minute. Combine oats, cereal and walnuts in mixing bowl. Pour warm syrup mixture over cereal. Stir until evenly moistened. Spread evenly in prepared pan.
- Step 3
BAKE 30 minutes, stirring after 15 minutes. Stir in dried fruit, if desired. Cool 15 minutes. Store in airtight container.
Serving size
(8)
- Calories 220
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1g
- Cholesterol 0mg
- Sodium 95mg
- Potassium 0mg
- Total Carbohydrates 39g
- Dietary Fiber 4g
- Sugars 18g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet