Mincemeat Quick Bread
Prep Time 10 min
Cook Time 1 Hr
Servings 12
Difficulty Easy
Ingredients
- Baking spray with flour
- 1 large egg
- 1/3 cup Crisco® Pure Canola Oil
- 2 cups Crosse & Blackwell® Mincemeat Filling & Topping
- OR 2 cups Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsps. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup chopped pecans
Directions
- Step 1
HEAT oven to 350°F. Spray 9x5x3-inch loaf pan with no-stick baking spray.
- Step 2
MIX egg, oil and mincemeat in large bowl, blending well. Combine flour, sugar, baking powder, baking soda and salt in separate large bowl; add gradually to egg mixture, mixing just until moist. Stir in pecans. Pour into prepared pan.
- Step 3
BAKE 1 hour. Remove from oven and cool 10 minutes before removing from pan. Cool on wire rack.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet