Prep Time 10 min
Cook Time 1 Hr
Servings 12
Difficulty Easy

Ingredients

  • Baking spray with flour
  • 1 large egg
  • 1/3 cup Crisco® Pure Canola Oil
  • 2 cups Crosse & Blackwell® Mincemeat Filling & Topping
  • 2 cups Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsps. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup chopped pecans

Directions

  • Step 1

    HEAT oven to 350°F. Spray 9x5x3-inch loaf pan with no-stick baking spray.

  • Step 2

    MIX egg, oil and mincemeat in large bowl, blending well. Combine flour, sugar, baking powder, baking soda and salt in separate large bowl; add gradually to egg mixture, mixing just until moist. Stir in pecans. Pour into prepared pan.

  • Step 3

    BAKE 1 hour. Remove from oven and cool 10 minutes before removing from pan. Cool on wire rack.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet