Melted Brie and Apricot Petite Croissants

Prep Time 15 min
Cook Time 10 Min
Servings 6
Difficulty Easy

Ingredients

  • 6 small croissants
  • 5 oz. wedge of brie, rind removed, cut into 1/4-inch slices
  • 3 tbsps. Smucker's® Apricot Preserves
  • 3 tbsps. glazed pecans*, chopped
  • 3 tsps. dark brown sugar
  • Crisco® Butter Flavor No-Stick Cooking Spray
  • Cinnamon sugar, if desired

Directions

  • Step 1

    SLICE and lay croissants open. Cover each croissant bottom with slices of brie. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant.

  • Step 2

    HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side.

  • Step 3

    REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

  • Step 4

    Glazed pecans can be found in the nut section of your grocer's snack aisle.

Serving size
(1 sandwich of 2)

  • Calories 500
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 18g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 80mg
  • Sodium 620mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 2g
  • Sugars 15g
  • Protein 16g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet