Mascarpone-Filled Cranberry-Walnut Rolls
Ingredients
- ROLLS
- 1/4 cup sweetened dried cranberries, coarsely chopped
- 1/3 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1/2 cup Domino® or C&H® Granulated Sugar
- 1 tsp. ground cinnamon
- 1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
- 1/2 cup mascarpone cheese or cream cheese, softened
- 1/4 cup LAND O LAKES® Unsalted or Salted Butter, melted
- GLAZE
- 1 tbsp. mascarpone cheese or cream cheese, softened
- 1 cup Domino® or C&H® Confectioners Powdered Sugar
- 1 to 2 tbsps. milk
Directions
- Step 1
Heat oven to 350°F. Lightly spray 8- or 9-inch round cake pan with CRISCO® Original No-Stick Cooking Spray.
- Step 2
In small bowl, mix cranberries and walnuts; set aside. In another small bowl, mix granulated sugar and cinnamon; set aside.
- Step 3
Separate dough into 10 biscuits; press each biscuit into 3-inch round. Place heaping 1 teaspoon of the mascarpone cheese on center of each biscuit. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a ball; firmly pinch edges to seal. Roll each biscuit in melted butter, then roll in sugar-cinnamon mixture. Place 1 biscuit in center of pan. Arrange remaining biscuits, seam sides down and sides touching, in circle around center biscuit. Pour remaining butter over biscuits; sprinkle with remaining sugar-cinnamon mixture.
- Step 4
Reserve 1/4 cup cranberry-walnut mixture; sprinkle remaining mixture over biscuits.
- Step 5
Bake 28 to 33 minutes or until biscuits are golden brown. Place heatproof serving plate upside down on pan; carefully turn plate and pan over. Let stand 1 minute, then carefully remove pan.
- Step 6
Sprinkle reserved cranberry-walnut mixture over coffee cake. In medium bowl, stir glaze ingredients until smooth. Drizzle glaze over top of rolls. Serve warm.
- Step 8
No change.
High Altitude (3500-6500 ft)
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A. ®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. C&H is a registered trademark of C&H Sugar Company, Crockett, CA Domino is the registered trademark of American Sugar Refining, Inc. Yonkers, NY 10750
Serving size
(1/6 of recipe)
- Calories 630
- Calories from Fat350g
- Total Fat 39g
- Saturated Fat 18g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 630mg
- Potassium 0mg
- Total Carbohydrates 66g
- Dietary Fiber 2g
- Sugars 43g
- Protein 7g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet