Prep Time 20 min
Cook Time 45 Min
Servings 2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 tsp. salt
  • 2 tsps. baking soda
  • 1 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 3/4 cup Crisco® Pure Canola Oil
  • 3/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 2 cups fresh ripe mango
  • 3/4 cup golden raisins
  • 3/4 cup macadamia nuts
  • 1/2 cup coconut

Directions

  • Step 1

    HEAT oven to 350ºF. Spray two 9 x 5-inch loaf pans with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.

  • Step 3

    BAKE for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.

Serving size
(18)

  • Calories 290
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 2g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 6g
  • Cholesterol 35mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 2g
  • Sugars 9g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet