Lemon Poppyseed Waffles with Blueberry Sauce

Prep Time 25 min
Cook Time 8 Min
Servings 4
Difficulty Moderate

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • WAFFLES
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp. poppy seeds
  • 2 tsps. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tsps. vanilla or almond extract
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 tbsp. grated lemon peel
  • BLUEBERRY SAUCE
  • 1 (16 oz.) pkg. frozen blueberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tbsp. cornstarch
  • 2 tbsps. water
  • 1 tbsp. fresh lemon juice

Directions

  • Step 2

    SPRAY waffle maker with no-stick cooking spray.

  • Step 3

    WHISK flour, sugar, poppy seeds, baking powder, baking soda and salt in large bowl. Whisk together eggs, buttermilk, almond extract, shortening and lemon peel in small bowl. Add buttermilk mixture to flour mixture; whisk just until blended. Do not over mix. Let batter rest 15 minutes before baking.

  • Step 4

    HEAT wafflemaker according to manufacturer’s directions. Ladle batter into waffle maker. Cook until golden. Repeat with remaining batter. Serve with Blueberry Sauce.

  • Step 6

    COMBINE blueberries, water and sugar in medium saucepan; bring to a boil. Reduce heat to low; simmer 15 minutes. Combine cornstarch with 2 tablespoons water in small bowl; stir into blueberry mixture. Add lemon juice. Bring to a boil; cook and stir 1 minute or until mixture is thickened. Cool slightly. Serve with waffles.

Serving size
(1/4 of recipe)

  • Calories 520
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 160mg
  • Sodium 970mg
  • Potassium 0mg
  • Total Carbohydrates 82g
  • Dietary Fiber 4g
  • Sugars 51g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet