Prep Time 10 min
Cook Time 15 Min
Servings 1 dozen
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups self-rising flour
  • 1/3 cup sugar
  • 1/3 cup Crisco® All-Vegetable Shortening
  • 2 tsps. finely grated lemon zest
  • 3/4 cup milk
  • 1 tbsp. fresh lemon juice
  • 1 cup fresh blueberries

Directions

  • Step 1

    HEAT oven to 425ºF. Coat baking sheet with no-stick cooking spray.

  • Step 2

    COMBINE flour and sugar in large bowl. Cut in shortening and lemon zest with pastry blender or fork until crumbs are the size of peas. Stir in milk and lemon juice just until dough leaves sides of bowl. Gently stir in blueberries.

  • Step 3

    DROP by 1/4 cupfuls onto prepared baking sheet. Bake 12 to 15 minutes or until golden brown. Cool 5 minutes Serve warm.

Serving size
(1 of 12 biscuits)

  • Calories 150
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet