Prep Time 15 min
Cook Time 1 Hr
Servings 9
Difficulty Easy

Ingredients

  • COFFEE CAKE
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3/4 cup sugar
  • 1 large egg
  • 1/3 cup milk
  • 2 cups all-purpose flour
  • 2 tsps. baking powder
  • 3/4 tsp. salt
  • 1 (21 oz.) can blueberry or cherry pie filling
  • TOPPING
  • 1/2 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/3 cup finely chopped walnuts or pecans
  • 2 tbsps. Crisco® Butter Flavor All-Vegetable Shortening
  • 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

Directions

  • Step 1

    HEAT oven to 375ºF. Coat an 8 x 8 x 2-inch square pan with no-stick cooking spray.

  • Step 2

    COMBINE 1/2 cup shortening and 3/4 cup sugar in large bowl; beat with electric mixer until light and fluffy, about 5 minutes. Beat in egg; blend in milk.

  • Step 3

    SIFT together 2 cups flour, baking powder and salt in medium bowl; add to shortening mixture, blending at low speed.

  • Step 4

    SPREAD half the batter in prepared pan; cover with 3/4 can pie filling. Spread remaining batter over pie filling; top with remaining pie filling.

  • Step 5

    COMBINE 1/2 cup sugar, 1/2 cup flour, cinnamon and nuts in medium bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over pie filling.

  • Step 6

    BAKE 1 hour or until toothpick inserted in center comes out clean. Cool completely. Cut in squares to serve.

Serving size
(1 slice, 1/9 of cake)

  • Calories 520
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 320mg
  • Potassium 0mg
  • Total Carbohydrates 85g
  • Dietary Fiber 3g
  • Sugars 54g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet