French Breakfast Puffs
Prep Time 15 min
Cook Time 5 Min
Servings 2 to 3
Difficulty Moderate
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp. baking powder
- 1 tsp. salt
- 3/4 tsp. ground nutmeg
- 1/2 cup milk
- 1/2 cup water
- 1/4 cup Crisco® Pure Vegetable Oil
- 1 1/2 tsps. grated lemon peel
- 3 large eggs
- Crisco® Pure Vegetable Oil
- Powdered sugar
Directions
- Step 1
MIX flour, powdered sugar, baking powder, salt and nutmeg in small bowl.
- Step 2
COMBINE milk, water, oil and lemon peel in medium saucepan. Heat to rolling boil over medium-high heat. Add flour mixture all at once. Beat with wooden spoon until mixture pulls away from sides of pan into a ball. Remove from heat; cool slightly. Add eggs, one at a time, beating after each addition.
- Step 3
HEAT 2 to 3-inches oil in deep fryer or large saucepan to 350ºF.
- Step 4
DROP dough by tablespoonfuls into hot oil. Fry 6 or 8 puffs at a time, 4 to 6 minutes or until deep golden brown, turning over several times. Drain on paper towels. Sprinkle top of each puff with powdered sugar.
Serving size
(1 puff of 24)
- Calories 110
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 130mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 0g
- Sugars 3g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet