Easy Oil Biscuits
Prep Time 15 min
Cook Time 15 Min
Servings 8
Difficulty Easy
Ingredients
- 2 cups all-purpose flour
- 3 tsps. double-acting baking powder
- 1 tsp. salt
- 1/2 cup plus 2 tablespoons milk
- 3 tbsps. Crisco® Pure Vegetable Oil
Directions
- Step 1
HEAT oven to 425°F.
- Step 2
COMBINE flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.
- Step 3
BAKE 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's® Preserves.
Serving size
(1 biscuit)
- Calories 170
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 480mg
- Potassium 0mg
- Total Carbohydrates 25g
- Dietary Fiber 1g
- Sugars 1g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet