Prep Time 15 min
Cook Time 15 Min
Servings 8
Difficulty Easy

Ingredients

  • 2 cups all-purpose flour
  • 3 tsps. double-acting baking powder
  • 1 tsp. salt
  • 1/2 cup plus 2 tablespoons milk
  • 3 tbsps. Crisco® Pure Vegetable Oil

Directions

  • Step 1

    HEAT oven to 425°F.

  • Step 2

    COMBINE flour, baking powder and salt in medium bowl. Add milk and oil. Stir just enough to hold dough together. Knead lightly about 10 times on a well-floured surface. Pat or roll dough about 1/2-inch thick into a circle about 7-inches in diameter. Cut with a floured 2-inch cutter. Place on baking sheet.

  • Step 3

    BAKE 10 to 15 minutes or until golden brown. Serve warm with butter and your favorite Smucker's® Preserves.

Serving size
(1 biscuit)

  • Calories 170
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 480mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet