Prep Time 20 min
Cook Time 10 Min
Servings 4
Difficulty Easy

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 tsps. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 2 large eggs
  • 2/3 cup milk
  • 1 (13.4 oz.) can dulce de leche (about 1 1/4 cups)
  • 2 tbsps. Crisco® All-Vegetable Shortening
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup breakfast syrup
  • 2 ripe bananas, sliced
  • Glazed pecans

Directions

  • Step 1

    STIR together flour, baking powder, cinnamon and salt in small bowl until blended.

  • Step 2

    WHISK eggs in medium bowl. Whisk in milk, 3/4 cup dulce de leche and melted shortening. Add dry ingredients, stirring until just blended.

  • Step 3

    WHISK together syrup and remaining dulce de leche in small microwave-safe bowl until smooth. Microwave on HIGH 1 minute or until warm. Cover and set aside until needed.

  • Step 4

    HEAT griddle or large nonstick skillet over medium-low heat. Coat griddle with no-stick cooking spray. Pour 1/4 cup batter for each pancake onto hot griddle. Cook until bubbles appear and edges are dry. Turn and cook until golden brown. Serve pancakes topped with sliced bananas, glazed pecans, if desired, and dulce de leche syrup mixture.

  • Step 5

    To make homemade dulce de leche: Pour 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk into 9-inch pie plate. Cover with foil. Place pie plate in larger shallow pan filled with about 1/2-inch hot water. Bake at 425°F. for 2 hours or until thick and caramel-colored. Whisk until smooth. Cool completely.

Serving size
(1/4 of recipe)

  • Calories 690
  • Calories from Fat150g
  • Total Fat 16g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 120mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 119g
  • Dietary Fiber 119g
  • Sugars 77g
  • Protein 13g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet