Prep Time 10 min
Cook Time 15 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsps. baking powder
  • 1/4 tsp. salt
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1 tsp. vanilla extract
  • 1 tsp. finely grated lemon peel
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/4 cup Smucker's® Seedless Strawberry Jam
  • 3/4 cup fresh strawberries, diced

Directions

  • Step 1

    HEAT oven to 375°F. Coat 12 muffin cups lightly with no-stick cooking spray. Or use paper or foil cupcake liners.

  • Step 2

    COMBINE flour, baking powder, salt and sugar in medium bowl. Beat egg with buttermilk in small bowl. Stir in vanilla, lemon peel, oil and jam. Stir buttermilk mixture and diced strawberries into flour mixture just until blended. Divide mixture between prepared muffin cups.

  • Step 3

    BAKE 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes. Serve warm.

  • Step 4

    These muffins are best if baked just before serving. If made in advance, wrap in foil; heat 10 minutes at 300°F.

Serving size
(1 muffin of 12)

  • Calories 170
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 1g
  • Sugars 11g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet