Prep Time 25 min
Cook Time 10 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 3/4 cup sugar
  • 1 1/2 tsps. ground cinnamon
  • 3 large eggs
  • 1 (12 oz.) can evaporated milk
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 1 tbsp. vanilla extract
  • 1 (8 oz.) loaf Cuban bread or French bread baguette
  • 2 tbsps. Crisco® Pure Canola Oil
  • 1 (14 oz.) can sweetened condensed milk

Directions

  • Step 1

    HEAT oven to 325°F. Stir sugar and cinnamon in large bowl until blended. Whisk in eggs. Whisk in evaporated milk, marmalade and vanilla.

  • Step 2

    CUT bread on a diagonal into 16 (3/4-inch thick) slices. Place about 5 slices of bread in egg mixture. Let soak about 30 seconds per side.

  • Step 3

    Meanwhile, HEAT oil in large nonstick skillet over medium heat. Remove soaked bread from egg mixture with slotted turner. Cook in hot oil until golden brown on bottom, about 2 minutes. Turn and cook an additional 1 to 2 minutes or until golden brown. Place cooked French toast on baking sheet. Repeat to prepare and cook remaining French toast, adding additional oil to skillet as necessary.

  • Step 4

    COVER baking sheet with foil. Bake French toast 10 minutes or until heated through. Serve with sweetened condensed milk.

Serving size
(1/4 of recipe)

  • Calories 720
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 175mg
  • Sodium 530mg
  • Potassium 0mg
  • Total Carbohydrates 113g
  • Dietary Fiber 2g
  • Sugars 82g
  • Protein 19g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet