Crispy Breakfast Quesadilla

Crispy Breakfast Quesadilla

Prep Time 2 min
Cook Time 5 Min
Servings 1
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 (7-inch) flour tortilla
  • 1/2 cup regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
  • 2 tbsps. Cheddar cheese
  • 1 slice ready-to-serve bacon
  • 2 tbsps. Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves
  • OR Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade

Directions

  • Step 1

    SPRAY a small skillet with no-stick cooking spray. Place over medium heat; add egg mixture, cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.

  • Step 2

    HEAT a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown. Remove quesadilla to a serving plate. Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.

Serving size
(1)

  • Calories 350
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 3g
  • Cholesterol 25mg
  • Sodium 740mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 1g
  • Sugars 12g
  • Protein 22g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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