Crispy Breakfast Quesadilla
Prep Time 2 min
Cook Time 5 Min
Servings 1
Difficulty Easy
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1 (7-inch) flour tortilla
- 1/2 cup regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
- 2 tbsps. Cheddar cheese
- 1 slice ready-to-serve bacon
- 2 tbsps. Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves
- OR Smucker's® Low Sugar™ Reduced Sugar Sweet Orange Marmalade
Directions
- Step 1
SPRAY a small skillet with no-stick cooking spray. Place over medium heat; add egg mixture, cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.
- Step 2
HEAT a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown. Remove quesadilla to a serving plate. Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.
Serving size
(1)
- Calories 350
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 2g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3g
- Cholesterol 25mg
- Sodium 740mg
- Potassium 0mg
- Total Carbohydrates 38g
- Dietary Fiber 1g
- Sugars 12g
- Protein 22g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet