Prep Time 10 min
Cook Time 7 Min
Servings 4 to 6
Difficulty Moderate

Ingredients

  • One Recipe
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup orange juice
  • 1 tbsp. grated orange peel
  • Powdered sugar

Directions

  • Step 1

    PREPARE dessert-size Crepes as directed.

  • Step 2

    COMBINE shortening and brown sugar in small saucepan. Heat on low and stir until shortening is melted and sugar is blended. Add orange juice and peel. Cook and stir over low heat until mixture boils. Boil for 1 minute, stirring constantly.

  • Step 3

    POUR into medium skillet. Place over very low heat. Add crepes one at a time. Coat both sides. Fold in half and in half again. Repeat with remaining crepes, arranging on serving platter. Keep warm until ready to serve. Dust with powdered sugar.

Serving size
(3 crepes)

  • Calories 460
  • Calories from Fat210g
  • Total Fat 23g
  • Saturated Fat 23g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 110mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 57g
  • Dietary Fiber 1g
  • Sugars 38g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet