Prep Time 15 min
Cook Time 15 Min
Servings 1 1/2
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs
  • 1 3/4 cups all-purpose flour
  • 2 tsps. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1 cup peeled and finely chopped fresh apple
  • 1 cup fresh cranberries
  • 1/2 cup coarse sugar
  • 1/2 cup chopped pecans or walnuts

Directions

  • Step 1

    HEAT oven to 425ºF. Spray two 12-muffin pans with no-stick cooking spray.

  • Step 2

    COMBINE shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.

  • Step 3

    WHISK together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.

  • Step 4

    SPOON batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.

  • Step 5

    BAKE 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.

Serving size
(1 muffin)

  • Calories 150
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 130mg
  • Potassium 0mg
  • Total Carbohydrates 23g
  • Dietary Fiber 1g
  • Sugars 13g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet