Cranberry Apple Muffins
Prep Time 15 min
Cook Time 15 Min
Servings 1 1/2
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/2 cup firmly packed brown sugar
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 2 tsps. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 cup milk
- 1 cup peeled and finely chopped fresh apple
- 1 cup fresh cranberries
- 1/2 cup coarse sugar
- 1/2 cup chopped pecans or walnuts
Directions
- Step 1
HEAT oven to 425ºF. Spray two 12-muffin pans with no-stick cooking spray.
- Step 2
COMBINE shortening, brown sugar and eggs in medium bowl; beat at medium speed of electric mixer until light and fluffy.
- Step 3
WHISK together flour, baking powder, cinnamon and salt in small bowl. Add to shortening mixture. Add milk, apple and cranberries; stir just until blended.
- Step 4
SPOON batter into muffin tins to three-quarters full. Sprinkle with coarse sugar and chopped nuts.
- Step 5
BAKE 15 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes in muffin pan. Serve warm.
Serving size
(1 muffin)
- Calories 150
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 25mg
- Sodium 130mg
- Potassium 0mg
- Total Carbohydrates 23g
- Dietary Fiber 1g
- Sugars 13g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet