Prep Time 10 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup chopped fresh cranberries
  • 2 tbsps. sugar
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1/4 cup Crisco® Pure Vegetable Oil
  • 1/4 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
  • 3/4 cup milk
  • 1/4 cup orange juice
  • 1/2 tsp. grated orange peel
  • TOPPING
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon
  • 1 tbsp. butter
  • 1/4 cup sliced almonds
  • 3 tbsps. old-fashioned rolled oats

Directions

  • Step 1

    HEAT oven to 400ºF. Spray 12 muffins cups with no-stick cooking spray. Combine cranberries with 2 tablespoons sugar.

  • Step 2

    STIR together flour, 1/4 cup sugar, baking powder and salt in medium bowl. Whisk egg, oil, milk, orange juice and orange peel in small bowl, mixing well. Add egg mixture all at once to dry ingredients, stirring just until moistened. Stir in cranberries. Divide batter evenly into prepared muffin cups.

  • Step 3

    COMBINE sugar and cinnamon in small bowl. Cut in butter using a fork. Stir in almonds and oats. Sprinkle over muffins.

  • Step 4

    BAKE 18 to 20 minutes or until a wooden toothpick inserted in center comes out clean.

Serving size
(1 muffin)

  • Calories 190
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 240mg
  • Potassium 0mg
  • Total Carbohydrates 26g
  • Dietary Fiber 1g
  • Sugars 8g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet