Classic Crisco® Buttermilk Biscuits
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1-3/4 cups self-rising flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 3 tbsps. Crisco® All-Vegetable Shortening
- 1 cup buttermilk
- 1/4 cup all-purpose flour
- 2 tbsps. butter
Directions
- Step 1
POSITION oven rack in center position. Heat oven to 475ºF. Spray an 8-inch cake pan with no-stick cooking spray.
- Step 3
PULSE self-rising flour, baking soda and salt in bowl of food processor fitted with metal blade. Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks. Pour buttermilk over the mixture; pulse until well-blended and a soft, sticky dough is formed. Let stand 2 to 3 minutes.
- Step 4
PLACE all-purpose flour in a small, shallow dish. Spray an ice-cream scoop with no-stick cooking spray. Scoop dough into 10 portions; roll in flour to lightly dust each biscuit; shake off excess flour. Place biscuits close together in prepared pan; brush with melted butter.
- Step 5
BAKE 15 minutes or until lightly golden brown. Let stand 2 to 3 minutes before serving warm with your favorite Smuckers® Jam, Jelly or Preserves.
- Step 7
COMBINE dry ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture forms pea-sized chunks. Pour buttermilk over the mixture; stir until well-blended and a soft, sticky dough is formed. Let stand 2 to 3 minutes. Form biscuits and bake as described above.
FOOD PROCESSOR METHOD
HAND METHOD
Serving size
(1 biscuit of 9)
- Calories 160
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 460mg
- Potassium 0mg
- Total Carbohydrates 21g
- Dietary Fiber 1g
- Sugars 1g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet