Classic Crisco® Buttermilk Biscuits

Prep Time 20 min
Cook Time 15 Min
Servings 9
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1-3/4 cups self-rising flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 3 tbsps. Crisco® All-Vegetable Shortening
  • 1 cup buttermilk
  • 1/4 cup all-purpose flour
  • 2 tbsps. butter

Directions

  • Step 1

    POSITION oven rack in center position. Heat oven to 475ºF. Spray an 8-inch cake pan with no-stick cooking spray.

  • Step 3

    PULSE self-rising flour, baking soda and salt in bowl of food processor fitted with metal blade. Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks. Pour buttermilk over the mixture; pulse until well-blended and a soft, sticky dough is formed. Let stand 2 to 3 minutes.

  • Step 4

    PLACE all-purpose flour in a small, shallow dish. Spray an ice-cream scoop with no-stick cooking spray. Scoop dough into 10 portions; roll in flour to lightly dust each biscuit; shake off excess flour. Place biscuits close together in prepared pan; brush with melted butter.

  • Step 5

    BAKE 15 minutes or until lightly golden brown. Let stand 2 to 3 minutes before serving warm with your favorite Smuckers® Jam, Jelly or Preserves.

  • Step 7

    COMBINE dry ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture forms pea-sized chunks. Pour buttermilk over the mixture; stir until well-blended and a soft, sticky dough is formed. Let stand 2 to 3 minutes. Form biscuits and bake as described above.

Serving size
(1 biscuit of 9)

  • Calories 160
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 460mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet