Prep Time 10 min
Cook Time 12 Min
Servings 8
Difficulty Easy

Ingredients

  • 4 cups all-purpose flour
  • 4 tsps. baking powder
  • 1 1/2 tsps. salt
  • 2 cups shredded sharp cheddar cheese
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 1/3 to 1 1/2 cups milk
  • 2 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening

Directions

  • Step 1

    HEAT oven to 425ºF. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.

  • Step 2

    PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.

  • Step 3

    BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.

Serving size
(1 biscuit)

  • Calories 230
  • Calories from Fat120g
  • Total Fat 14g
  • Saturated Fat 5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet