Prep Time 15 min
Cook Time 20 Min
Servings 12
Difficulty N/A

Ingredients

  • BATTER
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 2 tbsps. sugar
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 large egg
  • 1 cup milk
  • 1/3 cup Crisco® Pure Vegetable Oil
  • TOPPING
  • 3 tbsps. sugar
  • 3 tbsps. all-purpose flour
  • 3 tbsps. Jif® Creamy Peanut Butter
  • Jif® Extra Crunchy Peanut Butter
  • 1/8 tsp. salt

Directions

  • Step 1

    HEAT oven to 400ºF. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.

  • Step 2

    STIR together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.

  • Step 3

    COMBINE sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.

  • Step 4

    BAKE 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.

Serving size
(1/12)

  • Calories 190
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 350mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 1g
  • Sugars 6g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet