Prep Time 15 min
Cook Time 25 Min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 can Pillsbury® refrigerated crusty French loaf
  • 1 1/2 tsps. McCormick® Basil Leaves
  • 1 1/2 tsps. McCormick® Rosemary Leaves
  • 1 1/2 cups diced ham or Canadian bacon
  • 1 1/2 cups (6 oz) shredded Gouda cheese or Cheddar cheese
  • 4 LAND O LAKES® Eggs
  • Dash salt
  • Dash McCormick® Ground Black Pepper

Directions

  • Step 1

    Heat oven to 350°F. Spray cookie sheet with no-stick cooking spray. Carefully unroll loaf of dough onto cookie sheet; cut in half lengthwise and crosswise to form 4 squares. Sprinkle dough squares with basil and rosemary. Top dough squares evenly with ham and cheese. Make small well in center of ham and cheese on each square.

  • Step 2

    To form crostatas, fold edges of dough up 1 inch over filling, making pleats and pressing dough firmly. Carefully crack open each egg and drop into well in each crostata. Sprinkle with salt and pepper.

  • Step 3

    Bake 20 to 25 minutes or until bottoms of crostatas are golden brown and egg whites and yolks are firm, not runny.

Serving size
(1 crostata of 4)

  • Calories 500
  • Calories from Fat210g
  • Total Fat 23g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 290mg
  • Sodium 1640mg
  • Potassium 0mg
  • Total Carbohydrates 38g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 35g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet