Prep Time 25 min
Cook Time 10 Min
Servings 8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 6 large eggs
  • 1/2 lb. pork sausage
  • 1/4 cup prepared salsa
  • 8 (6 or 8-inch) flour tortillas
  • 1 cup shredded Cheddar cheese

Directions

  • Step 1

    COAT a large skillet with no-stick cooking spray; heat over medium heat.

  • Step 2

    BEAT eggs in a large bowl; add to skillet. Cook eggs, stirring frequently, until scrambled and set.

  • Step 3

    ADD cooked sausage and salsa to egg mixture; mix gently. Stir in cheese.

  • Step 4

    WARM tortillas according to package directions. Divide egg mixture between tortillas. Fold burrito style: right side to center covering filling, bottom up, then left side over top to overlap. Serve immediately.

  • Step 5

    Make these ahead in quantity and freeze for a homemade breakfast anytime. Place burritos on cookie sheets; freeze until solid. Wrap each frozen burrito individually and package them in resealable freezer bags. When you're ready to eat, unwrap burritos, wrap loosely in microwave safe paper towel; heat in microwave on HIGH 1 to 3 minutes until hot and cheese is melted.

Serving size
(1 burrito)

  • Calories 310
  • Calories from Fat160g
  • Total Fat 17g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 185mg
  • Sodium 600mg
  • Potassium 0mg
  • Total Carbohydrates 25g
  • Dietary Fiber 2g
  • Sugars 1g
  • Protein 14g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet