Breakfast Burritos
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 6 large eggs
- 1/2 lb. pork sausage
- 1/4 cup prepared salsa
- 8 (6 or 8-inch) flour tortillas
- 1 cup shredded Cheddar cheese
Directions
- Step 1
COAT a large skillet with no-stick cooking spray; heat over medium heat.
- Step 2
BEAT eggs in a large bowl; add to skillet. Cook eggs, stirring frequently, until scrambled and set.
- Step 3
ADD cooked sausage and salsa to egg mixture; mix gently. Stir in cheese.
- Step 4
WARM tortillas according to package directions. Divide egg mixture between tortillas. Fold burrito style: right side to center covering filling, bottom up, then left side over top to overlap. Serve immediately.
- Step 5
Make these ahead in quantity and freeze for a homemade breakfast anytime. Place burritos on cookie sheets; freeze until solid. Wrap each frozen burrito individually and package them in resealable freezer bags. When you're ready to eat, unwrap burritos, wrap loosely in microwave safe paper towel; heat in microwave on HIGH 1 to 3 minutes until hot and cheese is melted.
Serving size
(1 burrito)
- Calories 310
- Calories from Fat160g
- Total Fat 17g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 185mg
- Sodium 600mg
- Potassium 0mg
- Total Carbohydrates 25g
- Dietary Fiber 2g
- Sugars 1g
- Protein 14g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet