Prep Time 35 min
Cook Time 22 Min
Servings 8
Difficulty Easy

Ingredients

  • SYRUP
  • 1/4 cup Domino® or C&H® Granulated Sugar
  • 1/2 cup honey
  • 1/3 cup water
  • 2 tsps. lemon juice
  • 1/8 tsp. ground cinnamon
  • Dash salt
  • 3 whole cloves or dash ground cloves
  • NUT FILLING
  • 1/2 cup Fisher® Chef's Naturals® Sliced Blanched Almonds
  • 1/4 cup Fisher® Chef's Naturals® Walnut Halves and Pieces
  • 1 tbsp. Domino® or C&H® Granulated Sugar
  • 1/2 tsp. ground cinnamon
  • Dash salt, if desired
  • BISCUITS
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)

Directions

  • Step 1

    Heat oven to 350°F. Generously spray 8 (2 3/4 x 1 1/4-inch) nonstick muffin cups with CRISCO® Original No-Stick Cooking Spray.

  • Step 2

    In 1-quart saucepan, mix syrup ingredients; heat to boiling. Remove from heat; cool 10 minutes. Discard whole cloves.

  • Step 3

    Meanwhile, in food processor bowl with metal blade, place filling ingredients. Cover; process with on-and-off pulses until finely chopped. Set aside.

  • Step 4

    Separate dough into 8 biscuits. Separate each biscuit into 3 layers. Place 1 biscuit layer in bottom of 1 muffin cup. Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit. Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Top with third biscuit layer. Brush with syrup; sprinkle with 1 teaspoon nut filling. Repeat with remaining biscuits. Reserve remaining syrup (about 1/2 cup).*

  • Step 5

    Bake 18 to 22 minutes or until deep golden brown. Cool 1 minute. Remove from pan. Serve warm with remaining syrup.

  • Step 6

    *To make ahead, prepare as directed through step 4; cover and refrigerate overnight. Bake as directed. Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.

Serving size
(1 muffin)

  • Calories 370
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 570mg
  • Potassium 0mg
  • Total Carbohydrates 52g
  • Dietary Fiber 2g
  • Sugars 31g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet