Baked Eggs and Bacon in Toast Cups
Prep Time 10 min
Cook Time 25 Min
Servings 6
Difficulty Easy
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 6 slices white bread
- 6 large eggs
- Salt and pepper
- 3 slices bacon
- 1/2 cup (2 oz.) shredded Cheddar cheese
- Chopped chives or parsley for garnish
Directions
- Step 1
HEAT oven to 350ºF.
- Step 2
SPRAY 6 muffin cups and both sides of trimmed bread slices lightly with no-stick cooking spray. Press one slice into each cup so that corners are over edges of cup. Bake 5 to 6 minutes, or until lightly toasted. Remove from oven.
- Step 3
BREAK one egg into each cup. Season with salt and pepper. Sprinkle eggs with bacon and cheese. Bake 15 to 20 minutes, or until eggs are set. Garnish with chives; serve.
Serving size
(1 toast cup)
- Calories 160
- Calories from Fat90g
- Total Fat 10g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 225mg
- Sodium 300mg
- Potassium 0mg
- Total Carbohydrates 7g
- Dietary Fiber 0g
- Sugars 1g
- Protein 11g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet