Baked Eggs and Bacon in Toast Cups

Baked Eggs and Bacon in Toast Cups

Prep Time 10 min
Cook Time 25 Min
Servings 6
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 6 slices white bread
  • 6 large eggs
  • Salt and pepper
  • 3 slices bacon
  • 1/2 cup (2 oz.) shredded Cheddar cheese
  • Chopped chives or parsley for garnish

Directions

  • Step 1

    HEAT oven to 350ºF.

  • Step 2

    SPRAY 6 muffin cups and both sides of trimmed bread slices lightly with no-stick cooking spray. Press one slice into each cup so that corners are over edges of cup. Bake 5 to 6 minutes, or until lightly toasted. Remove from oven.

  • Step 3

    BREAK one egg into each cup. Season with salt and pepper. Sprinkle eggs with bacon and cheese. Bake 15 to 20 minutes, or until eggs are set. Garnish with chives; serve.

Serving size
(1 toast cup)

  • Calories 160
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 225mg
  • Sodium 300mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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