Prep Time 5 min
Cook Time 20 Min
Servings 8
Difficulty Easy

Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups sweetened coconut flakes
  • 1 cup sliced almonds
  • 1/2 tsp. ground cinnamon
  • 1/3 cup Crisco® Refined Organic Coconut Oil
  • 1/4 cup honey
  • 1 1/2 cups dried cherries or cranberries

Directions

  • Step 1

    HEAT oven to 350°F. Combine oats, coconut, almonds and cinnamon in large bowl.

  • Step 2

    MICROWAVE coconut oil and honey in small microwave-safe bowl on HIGH 30 seconds. Stir until combined. Pour over oat mixture; stir until evenly coated. Spread evenly on 2 (15 x 10 x 1) baking pans.

  • Step 3

    BAKE 15 to 20 minutes, stirring every 5 minutes, until golden brown. Cool completely. Transfer to large bowl. Stir in cherries. Store in an airtight container.

Serving size
(1/32 of recipe, abt 1/4 C)

  • Calories 120
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 15mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 2g
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet