Almond Butter Coffee Cake

Almond Butter Coffee Cake

Prep Time 20 min
Cook Time 40 Min
Servings 8
Difficulty Easy

Ingredients

  • 2 cups all-purpose flour
  • 1 pkg. active dry yeast
  • 1/2 cup milk
  • 6 tbsps. Crisco® All-Vegetable Shortening
  • 6 tbsps. Crisco® Baking Sticks All-Vegetable Shortening
  • 5 tbsps. sugar
  • 1/2 tsp. salt
  • 1 large egg
  • Crisco® Original No-Stick Cooking Spray
  • 1/3 cup silvered almonds
  • 1 tbsp. butter

Directions

  • Step 1

    COMBINE 1 cup flour and yeast in medium bowl.

  • Step 2

    HEAT milk, shortening, 4 tablespoons sugar and salt in small saucepan just until warm (115ºF to 120ºF), stirring just until shortening softens; add to dry mixture. Add egg. Beat with electric mixer at low speed 30 seconds, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough.

  • Step 3

    SPRAY a 8 x 1 1/2- or 9 x 1 1/2-inch round baking pan with no-stick cooking spray. Turn dough into pan. Sprinkle with nuts and 1 tablespoon sugar. Cover; let rise until almost double in size, about 1 hour. Dot with butter.

  • Step 4

    HEAT oven to 375ºF. Bake 18 to 20 minutes.

Serving size
(1 slice, 1/8 of cake)

  • Calories 230
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 2g
  • Sugars 9g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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