HEAT oil in large nonstick skillet over medium heat. Add sausage; saute 2 minutes. Add onion and green pepper; saute 5 minutes or until vegetables are tender.
WHISK eggs, hot pepper sauce, salt and pepper in medium bowl until blended. Push sausage mixture to one side of skillet. Add egg mixture to opposite side of skillet. Stir eggs as they begin to set, forming soft curds. Stir sausage mixture into eggs and continue cooking until eggs are set. Remove from heat. Sprinkle with cheese.
SPOON sausage mixture down center of each tortilla. Fold one side of each tortilla toward center, tightly covering filling. Fold in top and bottom ends. Roll up tightly to enclose filling. Place on serving plates. Garnish with avocado, sour cream and salsa.
Serving Size (1/4 of recipe), Calories 650 (Calories from Fat 340), Total Fat 39g (Saturated Fat 11g, Trans Fat 0g), Cholesterol 345mg, Sodium 1440mg, Total Carbohydrate 50g (Dietary Fiber 7g, Sugars 8g), Protein 27g; Percent Daily Value*: Vitamin A 15%, Vitamin C 60%, Calcium 25%, Iron 25%.
*Percent Daily Values are based on a 2,000 calorie diet.
Butter Flavor, Crisco Results
For those who love the taste of butter, but demand the performance of shortening.