Breakfast Burritos with Chicken Apple Sausage

15m Prep Time
15m Cook Time
0 Yield
Preparation Directions

STEP ONE

HEAT oil in large nonstick skillet over medium heat. Add sausage; saute 2 minutes. Add onion and green pepper; saute 5 minutes or until vegetables are tender.

STEP TWO

WHISK eggs, hot pepper sauce, salt and pepper in medium bowl until blended. Push sausage mixture to one side of skillet. Add egg mixture to opposite side of skillet. Stir eggs as they begin to set, forming soft curds. Stir sausage mixture into eggs and continue cooking until eggs are set. Remove from heat. Sprinkle with cheese.

STEP THREE

SPOON sausage mixture down center of each tortilla. Fold one side of each tortilla toward center, tightly covering filling. Fold in top and bottom ends. Roll up tightly to enclose filling. Place on serving plates. Garnish with avocado, sour cream and salsa.

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